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Peppery Moringa
Pesto served here with pasta and shrimp.
1
bunch of basil, 1 bunch parsley, 1 bunch Moringa leaves, 6 cloves
garlic, 1 cup EVOO
" EXTRA VIRGIN OLIVE OIL" for those of you who do not cook often, 1/2
cup Pine nuts, 1/2 cup almonds, 1/2 cup
Parmesan cheese. Put all ingredients in food processor. Pulse until
Pesto is ready. Refrigerate up to 10 days. Easy,nutritious, and
delicious!
Enjoy!
Hadny Fayyaz
The Moringatini "Ruddy
Daggerwing"
Mandarin Orange Infused Vodka (stored in freezer)
Chambord - A French liqueur with an intense flavor
of black-raspberries, fruits, herbs and honey
Tropicana Pure
Premium Orange Juice Drink (or other brand of orange drink)
Coca and white sugar mix or brown sugar.
Coat glass rim with sugar coca mix.
Into a martini glass, pour 1 oz. orange drink, 1/2 oz. Chambord and 1/2
oz. Vodka. Stir gently.
Enjoy!
Sharon Bogard
Lemon Bars
INGREDIENTS:
* 2 sticks (8 ounces) butter
* 2 cups flour
* 3/4 cup confectioners' sugar
* 1/4 teaspoon salt
* 3 beaten eggs plus one yolk
* 2 cups sugar (use 1 1/2c if Meyer lemons)
* 4 tablespoons flour
* 1/2 cup fresh squeezed lemon juice*
* 1 tablespoon finely grated lemon zest*
* sifted confectioners' sugar
*Note: I use Meyer lemons (because we have a tree in our
garden). Meyer lemons are less tart than the Eureka lemons found in the
supermarket.
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PREPARATION:
Heat oven to 325°. Blend butter, 2 cups flour
and 3/4 cup
confectioners' sugar and salt. Pat into ungreased 13x9x2-inch pan. Bake
for 18
to 20 minutes.
For filling, blend together eggs, sugar, 4 tablespoons
flour, lemon juice, and lemon zest
Pour
over first layer. Return to oven and bake at 325° for 20 minutes.
Loosen around edges,and sift confectioners' sugar over
the top while warm. Chill for at least 1 hour, then lightly dust them again
with confectioners' sugar before slicing.
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Enjoy!
M.E. DePalma Ford
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