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Hadny's Fresh Herb Recipes
 Fresh Herb Salsa:
- 1 bunch chopped cilantro, 3
medium chopped tomatoes, two scallions sliced, juice of a lime and
salt and pepper to taste. Refrigerate 1 hour.
Bruchetta:
- 1 bunch chopped basil, 3 medium
tomatoes chopped, 1 clove garlic chopped/pressed, drizzle with EVOO
(extra virgin olive oil), salt & pepper to taste.
Tuna Dip:
- 1 bunch cilantro, 2 cans albacore
white tuna in water, 2 tablespoons sliced jalapeno peppers, 1 bunch
green onions, 1/2 cup mayonnaise, salt & pepper to taste. In
food processor chop onions,cilantro,jalapenos,and pulse a few times
until everything is chopped, then add mayonnaise and pulse and mix,
drain the tuna, and add last to the mix in the processor and process
until a chunky and smooth dip forms. Refrigerate two hours before
serving.
Tabbouleh:
- 1 bunch chopped parsley, 3 sliced
green onions, one bunch chopped mint, 1 chopped cucumber, 3 medium
chopped tomatoes, 1 cup cracked bulgur wheat (available @ Whole
Foods). Soak Bulgur wheat in 1 cup warm water for 1 hour, then,
add all the ingredients and add salt & pepper, fresh lime juice
& EVOO to taste. Again refrigerate for 1 hour or so.
Enjoy!....Hadny
In a big roasting
pan place Two- 10 lb. Pork Shoulder Roast , (Bone in),
Get the ingredients ready:
- 1 Bottle of Publix Mojo,
- 1 Bottle of Publix Sour
Orange (for the Marinade)
- 10 garlic cloves,
- 8 sliced yellow Spanish onions,
- salt and pepper to taste.
Poke the roast and insert the
garlic cloves, pour the bottles of mojo and sour oranges, and season
with the salt and pepper. Cover tightly with aluminum foil and put in
a 275 degree oven for 6 hours.
Then carefully open the foil and check the roasts, they should feel
as the meat is ready to come apart. put all the sliced onions on top
of roasts and baste at 350 oven on broil setting to crisp the top skin
(chicharron,) for 15 minutes continuously basting and watching that
it doesn't burn. the onions will cook and caramelize.
Then turn off oven and leave warming until ready to serve. Voila! Bon
Apetit.
It makes
great Roast Pork sandwiches on Publix Hoagie rolls.
......Oh, my main ingredient: LOVE .....Hadny
Peppery Moringa Pesto served here with pasta and shrimp.
1 bunch
of basil, 1 bunch parsley, 1 bunch Moringa leaves, 6 cloves garlic, 1
cup EVOO
" EXTRA VIRGIN OLIVE OIL" for those of you who do not cook often, 1/2
cup Pine nuts, 1/2 cup almonds, 1/2 cup Parmesan cheese. Put all ingredients
in food processor. Pulse until Pesto is ready. Refrigerate up to 10 days.
Easy,nutritious, and delicious!
Enjoy!
Hadny Fayyaz
The Moringatini "Ruddy Daggerwing"
Mandarin Orange Infused Vodka (stored in freezer)
Chambord - A French liqueur with an intense flavor of black-raspberries, fruits,
herbs and honey
Tropicana Pure Premium
Orange Juice Drink (or other brand of orange drink)
Coca and white sugar mix or brown sugar.
Coat glass rim with sugar coca mix.
Into a martini glass, pour 1 oz. orange drink, 1/2 oz. Chambord and 1/2
oz. Vodka. Stir gently.
Enjoy!
Sharon Bogard
Lemon Bars
INGREDIENTS:
* 2 sticks (8 ounces) butter
* 2 cups flour
* 3/4 cup confectioners' sugar
* 1/4 teaspoon salt
* 3 beaten eggs plus one yolk
* 2 cups sugar (use 1 1/2c if Meyer lemons)
* 4 tablespoons flour
* 1/2 cup fresh squeezed lemon juice*
* 1 tablespoon finely grated lemon zest*
* sifted confectioners' sugar
*Note: I use Meyer lemons (because we have a tree in
our garden). Meyer lemons are less tart than the Eureka lemons found
in the supermarket.
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PREPARATION:
Heat oven to 325°. Blend butter, 2 cups flour and 3/4
cup confectioners' sugar and salt. Pat into ungreased 13x9x2-inch
pan. Bake for 18 to 20 minutes.
For filling, blend together eggs, sugar, 4 tablespoons flour, lemon
juice, and lemon zest
Pour over first layer. Return to oven and bake at 325° for 20
minutes.
Loosen around edges,and sift confectioners' sugar over the top while warm. Chill for at least 1 hour, then lightly dust them again with confectioners'
sugar before slicing.
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Enjoy!
M.E. DePalma Ford
Key Lime Pie (served at the 2009
Christmas Party)
- 3/4
C. Fresh Ripe Key Lime Juice
- 1 can Eagle Brand Condensed
Milk (DO NOT USE LITE)
- 1 12 0z container of Cool Whip,
Cool Whip Lite or house brand
- Mix in a bowl and put into a
graham cracker pie crust and freeze
- Thaw 20 minutes prior to serving
From: "Skip" Mackey
Peggy
Thurston's Prosciutto Grissini
Yield: 16 Breadsticks
Ingredients:
One Box of slender Grissini-type breadsticks (you'll get 3x the breadsticks
needed)
Tub
of whipped butter (left out to soften)
Grated Romano cheese - about 3 tablespoons
Package
of arugula leaves (rinsed and spun dry)
One-half
pound of prosciutto ham (cut in long strips, excess fat trimmed)
Spread
butter over 2/3 of the length of each breadstick.
Sprinkle grated cheese over each buttered breadstick.
Lay out a
prosciutto strip on a clean surface and lay 2 arugula leaves along the
length of the strip.
Roll the prosciutto
strip down the buttered part of the breadstick like a barber pole. (Prosciutto
on the outside arugula next to the cheese
Put
in a 2 gallon zip lock bag until ready to serve. (Serve within 2-3 hours
to avoid soggy breadsticks).
Mary
Sue Mc Lemore's Dixie Cavier Cups
Prep:
15 min., Chill: 24 hr. Here's to good luck for the year! For a more
casual presentation, place black-eyed pea mixture in a bowl, garnish
with sour cream, and serve with scoop-style tortilla chips.
Yield:
Makes 15 appetizer servings
Ingredients
1 (15.8-oz.) can black-eyed peas, rinsed and drained
1 cup frozen whole kernel corn
1 medium-size plum tomato, seeded and finely chopped
1/2 medium-size green bell pepper, finely chopped
1/2 small sweet onion, finely chopped
2 green onions, sliced
1 jalapeño pepper, seeded and minced*
1 garlic clove, minced
1/2 cup Italian dressing
2 tablespoons chopped fresh cilantro
30 Belgian endive leaves (about 3 bunches)
1/2 cup sour cream
Preparation
1. Combine first 9 ingredients in a large zip-top plastic freezer
bag. Seal bag, and chill 24 hours; drain.
2. Spoon
mixture into a bowl; stir in cilantro. Spoon about 1 rounded Tbsp.
mixture into each endive leaf. Dollop with sour cream.
*2 1/4 tsp. finely chopped pickled jalapeño peppers may be
substituted.
Note: For testing purposes only, we used Bush's Blackeye Peas.
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